Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry Sergio Caroli Textual Documents

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2007Description: 733ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 CAR (Browse shelf(Opens below))	1	Available		42952

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Previous	664.07 BEN Systems Analysis for the Food Industry	664.07 BER Flovours and Fragrances : Chemistry, Bioprocessing and Sustainability	664.07 BIR Control of Food Quality and Food Analysis	664.07 CAR Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry	664.07 CHA Analysis of Food and Beverages	664.07 CIF Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrion	664.07 CIF Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition	Next

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