Meat, Poultry and Seafood Technology R. L. Henrickson Textual Documents

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Material type: Text

TextPublication details: New Jersey Prentice Hall Inc. 1978Description: 276ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.36 HEN (Browse shelf(Opens below))	1	Available		20222

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Previous	641.35655 KAN Tasty Recipes from Soybean	641.356596 WOO Peanuts : Production, Processing Products	641.36 FER Microbiology Handbook Meat Products	641.36 HEN Meat, Poultry and Seafood Technology	641.36 HUI Meat Science and Applications	641.36 HUI Meat Science and Applications	641.36 HUI Meat Science and Applications	Next

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