Chromatography and Mass Spectrometry in Nutrition Science and Food Safety A. Frigerio Textual Documents

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Material type: Text

TextPublication details: Amsterdam Elsevier 1984Description: 305ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 FRI (Browse shelf(Opens below))	1	Available		20949

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Previous	664.07 FIE Food Quality Handbook	664.07 FIE Mycotoxins and Food Safety	664.07 FRA Capillary Electrophoresis for Food Analysis : Method Development	664.07 FRI Chromatography and Mass Spectrometry in Nutrition Science and Food Safety	664.07 GAR Introductory Food Chemistry	664.07 GIL Analysis of Food Contaminants	664.07 GIL Bioactive Compounds in Foods	Next

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