Developments in Food Science Vol. 6 : Testing Methods in Food Microbiology Istvan Kiss Textual Documents

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TextPublication details: Amsterdam Elsevier 1984Description: 447ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	576.16309 KIS (Browse shelf(Opens below))	1	Available		22268

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