Thermal Processing and Quality of Foods P. Zeuthen Textual Documents

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Material type: Text

TextPublication details: London Elsevier Applied Science Publishers 1984Description: 933ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 ZEU (Browse shelf(Opens below))	1	Available		22306

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Previous	664.028 YAH Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities	664.028 YAH Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities	664.028 YAH Modified and Controlied Atmospheres for the Storage Transportation and Packaging of Hotricultur Commodities	664.028 ZEU Thermal Processing and Quality of Foods	664.028 ZEU Food Process Engineering Techniques	664.028 ZEU Food Preservation Techniques	664.0282 HER Canned Foods: Introduction to Their Microbiology	Next

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