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Effect of Gibberellic Acid, Kinetin and Ascorbic Acid on Growth, Development and Yield Components of Green Gram Khandu. C. Patel Theses

By:

Patel, Khandu. C [Author.,]

Material type: Text

Text

TextPublication details: Navsari Department of Agricultural Botany N.M.college 1985Description: 134

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	BOT PAT (Browse shelf(Opens below))	1	Not For Loan		22418

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