Advances in Meat Research Vol.4: Collagen as a Food A. M. Pearson Textual Documents

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Material type: Text

TextPublication details: New york : AN AVI Book Company , 1987.Description: 396ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.36 PEA (Browse shelf(Opens below))	1	Available		43138

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Previous	641.36 NOL Handbook of Analysis of Edible Animal By-products	641.36 PEA HACCP in Meat, Poultry and Fish Processing (Indian Edition)	641.36 PEA Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products	641.36 PEA Advances in Meat Research Vol.4: Collagen as a Food	641.37 BLU Handbook of Dairy Products	641.37 CHE Cheese and Butter	641.37 CHE Cheese and Butter	Next

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