Microbiology of Fermented Foods Vol. I Brian J. B. Wood Textual Documents
Material type:
- 0853343322
- 576
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 576.163 WOO (Browse shelf(Opens below)) | 1 | Available | 23181 |
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576.163 SLA Microbiological Quality of Foods | 576.163 WEI Practical Food Microbiology and Technology | 576.163 WEI Practical Food Microbiology and Technology | 576.163 WOO Microbiology of Fermented Foods Vol. I | 576.16309 KIS Developments in Food Science Vol. 6 : Testing Methods in Food Microbiology | 576.165 BIT Introduction to Environmental Virology | 576.165 CIE Microbial Toxins Vol. VI : Fungal Toxins |
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