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Cheesemaking From Science to Quality Assurance Andre Eck Textual Documents

By:

Eck, Andre [Editor.]

Contributor(s):

Gillis,Jean-Claude [Editor.]

Material type: Text

Text

TextPublication details: France Lavoisier Publishing 2000Description: 831ISBN:

274300150X

Subject(s):

Processing dairy & related products

DDC classification:

637

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.3 ECK (Browse shelf(Opens below))	1	Available		43235

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Previous		No cover image available	No cover image available					Next
Previous	637.2 DON Cheese and Microbes	637.2406 IND Market Quality of Khee	637.2406 IND Market Cuality of Ghee	637.3 ECK Cheesemaking From Science to Quality Assurance	637.3 ECK Cheesemaking : From Science to Quality Assurance	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.1 General Aspcts	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups	Next

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