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Preserving Grain Quality by Aeration and in Store Drying B. R. Champ Textual Documents

By:

Champ, B. R [Editor.]

Material type: Text

Text

TextPublication details: Canberra: Australian Center for International Agricultural Research, 1985.Description: 250ISBN:

0949511242

Subject(s):

Techniques, equipment & materials

DDC classification:

631

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	631.568 CHA (Browse shelf(Opens below))	1	Available		23501

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Previous	631.568 BUR Postharvest Physiology and Hypobaric Storage and Fresh Produce	631.568 BUR Post Harvest Physiology and Hypobatic Storage of Fresh Produce	631.568 BUR Postharvest Physiology and hypobaric Storage of Fresh Produce	631.568 CHA Preserving Grain Quality by Aeration and in Store Drying	631.568 DIX Four Decades of R & D All India Coordinated Research Project on Post-Harvest Engineering and Technology	631.568 HOD Postharvest Oxidative Stress in Horticultural Crops	631.568 JUS Princiles and Practices of Seed Storage	Next

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