Principles of Food Sanitation N. G. Marriott Textual Documents

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Material type: Text

TextPublication details: New Yotk AVI Publication 1985Description: 369ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.30289 MAR (Browse shelf(Opens below))	1	Available		23821

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Previous	641.302 GUP Health Foods : Concept, Technology and Scope Vol. II	641.302 GUP Health Foods : Concept, Technology and Scope in 2 Vols.	641.302 HO Recent Advances in Food and Flavor Chemistry	641.30289 MAR Principles of Food Sanitation	641.303 SOD Handbook of Wild Edible Plants	641.303 SOO Handbook of Wild Edible Plants	641.303 SOO Handbook of Wild Edible Plants	Next

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