Quality of Fresh and Processed Foods Fereidoon Sahidi Textual Documents

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Material type: Text

TextPublication details: New York Kluwer Academic Publishers 2004Description: 345ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 SAH (Browse shelf(Opens below))	1	Available		43708

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Previous	664.02 PER Introduction to Food Biotechnology	664.02 PIN Food Processing Enzymes : Recent Developments	664.02 ROB Convenience Foods : Recent Technology	664.02 SAH Quality of Fresh and Processed Foods	664.02 SAX Food Processing Waste Management : Treatment and Utilization Technology	664.02 SHA Fruit and Vegetables Processing	664.02 SID Minimally Processed Foods Technologies for Safety, Quality and Convenience	Next

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