Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment Anna McElhatton Textual Documents

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TextPublication details: New York Springer Science 2012Description: 421ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 MCE (Browse shelf(Opens below))	1	Available		56602

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Previous	664 MAR Principles of Food Sanitation	664 MAR Physical Properties of Lipids	664 MAR Carbohydrates : Integrated Research on Glgcobiology and Glycotechnology Vol. 1	664 MCE Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment	664 MCK Advances in Food Science, Engineering and Technology	664 MCK Advance in Food Science, Engineering and Technology	664 MIR Food Science and Processing Technology Vol.1 : Biochemistry of Food and Nutrition	Next

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