Food Microbiology W. C. Frazier Textual Documents
Material type:
TextPublication details: New York McGraw-Hill Book Co. 1967Edition: 2ndDescription: 537Subject(s): DDC classification: - 576.163
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 576.163 FRA (Browse shelf(Opens below)) | 1 | Available | 1705 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 576.163 DIL Methods in Food and Dairy Microbiology | 576.163 FIE Fundamentals of Food Microbiology | 576.163 FIE Fundamentals of Food Microbiology | 576.163 FRA Food Microbiology | 576.163 FRA Food Microbiology | 576.163 HAY Food Microbiology and Hygiene | 576.163 JAY Modern Food Microbiology |
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