Fermentation Microbiology and Biotechnology K. K. Joshi Textual Documents

By:

Material type: Text

TextPublication details: Delhi Manglam Publisher & Distributor 2011Description: 295ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 JOS (Browse shelf(Opens below))	1	Available		57617
Textual Documents	University Library, Navsari	General	664.024 JOS (Browse shelf(Opens below))	2	Available		57618

Previous				No cover image available	No cover image available			Next
Previous	664.024 HUI Handbook of Animal-Based Fermented Food and Beverage Technology Vol. 2	664.024 HUI Food Biotechnology Microorganisms	664.024 JOS Food Biotechnology Principles and Practices	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Food Biotechnology : Principles and Practices	664.024 MAS Advance in Food Extrusion Technology	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library