Food Science and Technology : The Biochemistry of Fruits and Their Products Vol. 1 A. C. Hulme Textual Documents

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Material type: Text

TextPublication details: New York Academic Press 1970Description: 620ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.807 HUL (Browse shelf(Opens below))	1	Available		13429

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