Food Products Technology Vol. 2 : Cereals, Baked Goods, Dairy and Egg Products Donald K. Tressler Textual Documents

By:

Material type: Text

TextPublication details: Westport AVI Publishing Co., Inc. 1975Description: 431ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 TRE (Browse shelf(Opens below))	1	Available		13534

Previous								Next
Previous	664.024 SOC Fermentation Processes Engineering in the Food Industry	664.024 SOC Fermentation Processes Engineering in the Food Industry	664.024 THO Food Biotechnology in Ethical Perspective	664.024 TRE Food Products Technology Vol. 2 : Cereals, Baked Goods, Dairy and Egg Products	664.024 TRE Food Products Formulary Vol. 3 : Fruits, Vegetables and Products	664.024 TRI Food Technology and Application of Microbes	664.024 TRI Food Technology and Application of Microbes	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library