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Food Biotechnology : Principles and Practices V. K. Joshi Textual Documents

By:

Joshi, V. K [Editor.]

Material type: Text

Text

TextPublication details: New Delhi.: J. K. International Publishing House Pvt Ltd., 2012.Description: 920ISBN:

9789381141496

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 JOS (Browse shelf(Opens below))	1	Available		62342
Textual Documents	University Library, Navsari	General	664.024 JOS (Browse shelf(Opens below))	1	Checked out	24/03/2018	53498

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Previous	664.024 JOS Food Biotechnology Principles and Practices	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Food Biotechnology : Principles and Practices	664.024 MAS Advance in Food Extrusion Technology	664.024 MOD Fermented Food Biotechnology	664.024 MON Fermented Foods Part I Biochemistry and Biotechnology	Next

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