Nanotechnology Research Methods for Foods and Bioproducts Graciela W. Padua Textual Documents

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TextPublication details: Chichester: John Wiley & Sons, 2012.Description: 245ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 PAD (Browse shelf(Opens below))	1	Available		53512

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Previous	664 NEH Applied Microbiology	664 NIC Elementry Food Science	664 NUS Cooking Innovations Using Hydrocolloids for Thinking Gelling and Emulsification	664 PAD Nanotechnology Research Methods for Foods and Bioproducts	664 PAI Modern Processing, Packing and Distribution System for Food	664 PAN Biotechnology in Agriculture and Food Processing : Opportunities and Challenges	664 PAN Biotechnology in Agriculture and Food Processing : Opportunities and Challenges	Next

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