Food Lipids Chemistry, Nutrition and Biotechnology Casimir C. Akoh Textual Documents

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Material type: Text

TextPublication details: New York Marcel Dekker Inc. 1998Description: 816ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	612.397 AKO (Browse shelf(Opens below))	1	Available		54182

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Previous	612.3924 BAR Iron Nutrition in Plants and Rhizospheric Microorganisms	612.3924 REI Selenium in Food and Health	612.396 KAM Dietary Fibre New Frontiers for Food and Health	612.397 AKO Food Lipids Chemistry, Nutrition and Biotechnology	612.397 CHO Fatty Acids in Foods and Their Health Implications	612.397 KHE Fats and Oils in Health and Nutrition	612.397 KHE Fats and Oils in Health and Nutrition	Next

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