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Food Processing Biotechnology Applications N. L. Choudhary Textual Documents

By:

Choudhary, N. L [Author.,]

Material type: Text

Text

TextPublication details: Jaipur Oxford Book Company 2012Description: 256ISBN:

9789350300503

Subject(s):

Processing dairy & related products

DDC classification:

637

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.1 CHO (Browse shelf(Opens below))	1	Available		55107

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Previous		No cover image available	No cover image available					Next
Previous	637.1 CHA Milk Production:Advanced Genetic Traits,Cellular Mechanism,Animal Management and Health	637.1 CHA Milk Production	637.1 CHA Milk Production	637.1 CHO Food Processing Biotechnology Applications	637.1 DAV Milk Testing a Laboratory of Milk	637.1 ECK Dairy Cattle and Milk Production	637.1 ECK Dairy Cattle and Milk Production	Next

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