Fatty Acids in Foods and Their Health Implications Ching Kuang Chow Textual Documents

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Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 1992Description: 890ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	612.397 CHO (Browse shelf(Opens below))	1	Available		55306

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Previous	612.3924 REI Selenium in Food and Health	612.396 KAM Dietary Fibre New Frontiers for Food and Health	612.397 AKO Food Lipids Chemistry, Nutrition and Biotechnology	612.397 CHO Fatty Acids in Foods and Their Health Implications	612.397 KHE Fats and Oils in Health and Nutrition	612.397 KHE Fats and Oils in Health and Nutrition	612.397 RID Biochemistry of Lipids, Lipoproteins and Membranes	Next

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