Bubbles in Food 2 : Novelty, Health and Luxury Grant M. Campbell Textual Documents

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Material type: Text

TextPublication details: St. Paul: AACC International Inc., 2008.Description: 439ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 CAM (Browse shelf(Opens below))	1	Available		58068

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Previous	664.024 BAN Bioseparation Process in Foods	664.024 BAN Bioseparation Process in Foods	664.024 BAN Bioseparation Process in Foods	664.024 CAM Bubbles in Food 2 : Novelty, Health and Luxury	664.024 CHO Enzymes in Food Processing	664.024 CUL Food Mixing Principles and Applications	664.024 DES Economics of New Food Product Development	Next

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