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Food Microbiology : An Introduction M. Adam Textual Documents

By:

Adam, M [Author.,]

Material type: Text

Text

TextPublication details: New Delhi: Scientific International Pvt. Ltd., 2014.Description: 418ISBN:

9789381714614

Subject(s):

Food technology

DDC classification:

664.001579

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Holdings ( 11 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	576.163 ADA (Browse shelf(Opens below))	1	Available		68743
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	1	Available		58076
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	2	Available		58077
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	3	Available		58078
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	4	Available		58079
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	5	Available		58080
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	6	Available		58081
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	7	Available		58082
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	8	Available		58083
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	9	Available		58084
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	10	Available		58085

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