Food Microbiology : An Introduction Thomas J. Montville Textual Documents

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Material type: Text

TextPublication details: Washington ASM Press 2008Edition: 2ndDescription: 428ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 MON (Browse shelf(Opens below))	1	Available		58086
Textual Documents	University Library, Navsari	General	664.001579 MON (Browse shelf(Opens below))	2	Available		58087

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Previous	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 MAT Microbiology of Fresh Produce	664.001579 MOD Food Bioprocessing	664.001579 MON Food Microbiology : An Introduction	664.001579 MON Food Microbiology : An Introduction	664.001579 MON Food Microbiology : An Introduction	664.001579 NAI Natural Food Antimicrobial Systems	Next

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