Starch : Chemistry and Technology James BeMiller Textual Documents

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Material type: Text

TextPublication details: Amsterdam Elsevier 2009Edition: 3rdDescription: 876ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	664.2 BEM (Browse shelf(Opens below))	1	Available	58185
Textual Documents	University Library, Navsari	General	664.2 BEM (Browse shelf(Opens below))	2	Available	58186
Textual Documents	University Library, Navsari	General	664.2 BEM (Browse shelf(Opens below))	3	Available	58187

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Previous	664.153 GIL Candies and Other Confections : Recent Developments	664.153 MIN Chocolate, Cocoa and Confectionary : Science and Technology	664.19020 IND Indian Sugar Manual	664.2 BEM Starch : Chemistry and Technology	664.2 BEM Starch : Chemistry and Technology	664.2 BEM Starch : Chemistry and Technology	664.2 ELI Starch in Food : Structure, Function and Applications	Next

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