Biochemistry of Foods Michael N. A. Eskin Textual Documents

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Material type: Text

TextPublication details: Amsterdam Elsevier Inc. 2013Edition: 3rdDescription: 565ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 ESK (Browse shelf(Opens below))	1	Available		58888
Textual Documents	University Library, Navsari	General	641.3 ESK (Browse shelf(Opens below))	1	Available		58320

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Previous	641.3 COU Food : the Chemistry of Its Components	641.3 EME Essential Guide to Food Additives	641.3 ESK Biochemistry of Foods	641.3 ESK Biochemistry of Foods	641.3 ESK Biochemistry of Foods	641.3 ESK Biochemistry of Foods	641.3 FIE Organic Farming and Food Quality	Next

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