Food Analysis : Typical Methods and the Interpretation of Results A. G. Woodman Textual Documents

By:

Material type: Text

TextPublication details: Jodhpur Axis Books (India) 2012Edition: 4thDescription: 607ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	543.1 WOO (Browse shelf(Opens below))	1	Available		58471

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	543.1 WIN Handbook of Structure and Composition of Foods Vol. II	543.1 WIN Handbook of Structure and Composition of Foods Vol. III	543.1 WIN Handbook of Structure and Composition of Foods Vol. IV	543.1 WOO Food Analysis : Typical Methods and the Interpretation of Results	543.10973 GUN Food Standards and Definitions in the United States : A Guidebook	543.2 BUR Milk Sterilization	543.2 JEN Principles of Dairy Chemistry	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library