Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Christophe Lacroix Textual Documents

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TextPublication details: Cambridge Woodhead Publishing Ltd. 2011Description: 501ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 LAC (Browse shelf(Opens below))	1	Available		58981

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Previous	664.028 KAR Physical Principles of Food Preservation	664.028 KUM Food Preservation and Processing	664.028 KUM Processing and Storage of Foods	664.028 LAC Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation	664.028 MAS Operations in Food Refrigeration	664.028 NAT Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	664.028 PAR Food Process Engineering and Technology	Next

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