Handbook of Food Factory Design Christopher G. J. Baker Textual Documents

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Material type: Text

TextPublication details: New York Springer Science 2013Description: 504ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 BAK (Browse shelf(Opens below))	1	Available		59027

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Previous	664.02 ARA Rice Postharvest Technology	664.02 ARA Rice Postharvest Technology	664.02 ATE Equipment for the Processing of Rice	664.02 BAK Handbook of Food Factory Design	664.02 BAR Novel Food Processing Technologies	664.02 BAT Food Engineering Fundamentals	664.02 BAT Food Engineering Fundamentals	Next

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Navsari Agricultural University Library