Introduction to the Physical Chemistry of Foods Christos Ritzoulis Textual Documents
Material type:
- 9781466511750
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 RIT (Browse shelf(Opens below)) | 1 | Available | 62832 | |
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University Library, Navsari | General | 664.07 RIT (Browse shelf(Opens below)) | 1 | Available | 59381 |
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664.07 RED Food Processing and Bioactive Compounds | 664.07 RED Food Processing and Bioactive Compounds | 664.07 RIT Introduction to the Physical Chemistry of Foods | 664.07 RIT Introduction to the Physical Chemistry of Foods | 664.07 RIZ Experimental Methods in Food Engineering | 664.07 RIZ Experimental Methods in Food Engineering | 664.07 RIZ Experimental Methods in Food Engineering |
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