Thickening and Gelling Agents for Food Alan Imeson Textual Documents

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Material type: Text

TextPublication details: Maryland Aspen Publication Inc 1999Edition: 2ndDescription: 320ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 IME (Browse shelf(Opens below))	1	Available		59875

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Previous	641.3 GOT Food Ethics	641.3 GUP Food and Nutrition : Facts and Figures	641.3 HAL Fish Processing Technology	641.3 IME Thickening and Gelling Agents for Food	641.3 JAN Elements of Food Science	641.3 JAN Elements of Food Science	641.3 JAN Elements of Food Science	Next

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