Edible Coatings and Films to Improve Food Quality Elizabeth A. Baldwin Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2012Edition: 2ndDescription: 448ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 BAL (Browse shelf(Opens below))	1	Available		60251

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Previous	664 ARV Modified Atmosphere and Active Packaging Technologies	664 AYL Food Technology Processing and Laboratory Control	664 BAG Biotechnology in Functional Food and Nutraceuticals	664 BAL Edible Coatings and Films to Improve Food Quality	664 BAR Global Issues in Food Science and Technology	664 BAR Global Issues in Food Science and Technology	664 BAR Global Issues in Food Science and Technology	Next

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