Handbook of Organic Food Safety and Quality Julia Cooper Textual Documents
Material type:
TextPublication details: Boca Raton: CRC Press, Inc., 2007.Description: 521ISBN: - 9781845690106
- 363.192
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Textual Documents
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University Library, Navsari | General | 664.07 COO (Browse shelf(Opens below)) | 1 | Available | 63424 | |
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Textual Documents
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University Library, Navsari | General | 664.07 COO (Browse shelf(Opens below)) | 1 | Available | 62628 | |
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Textual Documents
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University Library, Navsari | General | 363.192 COO (Browse shelf(Opens below)) | 1 | Available | 60351 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 363.17920954 OBR Plant Toxicology Management : Insecticides, Fungicides and Rodenticides | 363.179909477 ONI Chernobyl-What Have We Learned ? | 363.19 TUR Occupational Hazards of Pesticide Use | 363.192 COO Handbook of Organic Food Safety and Quality | 363.192 COS Fungicides: Chemistry , Environmental Impact and Health Effects | 363.192 EME Allergens : Food Chain Allergen Management | 363.192 FAR Safe Handling of Foods |
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