Handbook of Organic Food Safety and Quality Julia Cooper Textual Documents
Material type:
- 9781845690106
- 363.192
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 COO (Browse shelf(Opens below)) | 1 | Available | 63424 | |
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University Library, Navsari | General | 664.07 COO (Browse shelf(Opens below)) | 1 | Available | 62628 | |
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University Library, Navsari | General | 363.192 COO (Browse shelf(Opens below)) | 1 | Available | 60351 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.07 CHA Analysis of Food and Beverages | 664.07 CIF Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrion | 664.07 CIF Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition | 664.07 COO Handbook of Organic Food Safety and Quality | 664.07 COO Handbook of Organic Food Safety and Quality | 664.07 DEM Principles of Food Chemistry | 664.07 DEM Rheology and Texture in Food Quality |
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