Sensory Evaluation Practices Herbert Stone Textual Documents

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Material type: Text

TextPublication details: California Elsevier Academic Press, 2004Edition: 3rdDescription: 377ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.072 STO (Browse shelf(Opens below))	1	Available		60388

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Previous	664.072 KIL Sensory Analysis for Food and Beverage Quality Control : A Practical Guide	664.072 KIL Instrumental Assessment of Food Sensory Quality : A Practical Guide	664.072 MAR Sensory Directed Flavor Analysis	664.072 STO Sensory Evaluation Practices	664.072 TAM Food Flavor : Chemistry, Sensory Evaluation and Biological Activity	664.08 LAW Food Acid Manufacture : Recent Developments	664.0853 TRE Freezing Preservation of Foods Vol. III	Next

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