Handbook of Meat Poultry and Seafood Quality Leo M. L. Nollet Textual Documents

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Material type: Text

TextPublication details: Australia Blackwell Publishing Asia 2007Description: 719ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1922 NOL (Browse shelf(Opens below))	1	Available		60423

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Previous	363.192 SOO Managing Food Safety Risks in the Agri-Food Industries	363.192 ZWE Mass Spectrometry in Food Safety : Methods and Protocols	363.1920958 ALP Strategies for Achieving Food Security in Central Asia	363.1922 NOL Handbook of Meat Poultry and Seafood Quality	363.19254 PAR Towards Food Secure India 88th Indian Science Congress	363.19254 PAR Towards Food Secure India 88th Indian Science Congress	363.19254 PAR Towards Food Secure India 88th Indian Science Congress	Next

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