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Magnetic Resonance in Food Science : From Molecules to Man I. A. Farhat Textual Documents

By:

Farhat, I. A. and others [Editor.]

Material type: Text

Text

TextPublication details: Cambridge Royal Society of Chemistry Publishing 2007Description: 227ISBN:

9780854043408

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.020153836 FAR (Browse shelf(Opens below))	1	Available		60425

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Previous	664.02 VOR Electrotechnologies for Extraction from Food Plants and Biomaterials	664.02 VOR Electrotechnologies for Extraction from Food Plants and Biomaterials	664.020153836 FAR Magnetic Resonance in Food Science from Molecules to Man	664.020153836 FAR Magnetic Resonance in Food Science : From Molecules to Man	664.020153836 GUO Magnetic Resonance in Food Science : Challanges in A Changing World	664.020153836 GUO Magnetic Responance in Food Science Challanges in a Changing World	664.020153836 GUO Magnetic Resonance in Food Science : Challenges in a Changing World	Next

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