Emerging Technologies for Food Quality and Food Safety Evaluation Young-Jin Cho Textual Documents
Material type:
- 9781439815243
- 338.47664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 338.47664 CHO (Browse shelf(Opens below)) | 1 | Available | 60509 |
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338.47664 BAW Food Science | 338.47664 BAW Food Science | 338.47664 CHO Emerging Technologies for Food Quality and Food Safety Evaluation | 338.47664 CHO Emerging Technologies for Food Quality and Food Safety Evaluation | 338.47664 CLA Food Processing : Principles and Applications | 338.47664 IBA Introduction to Food Process Engineering | 338.47664 JOS Food Processing Waste Management Treatment and Utilization Technology |
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