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Food Microbiology : An Introduction Thomas J. Montville Textual Documents
By: Material type:
- 9781555816360
- 664.001579
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.001579 MON (Browse shelf(Opens below)) | 1 | Available | 60611 |
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664.001579 MOD Food Bioprocessing | 664.001579 MON Food Microbiology : An Introduction | 664.001579 MON Food Microbiology : An Introduction | 664.001579 MON Food Microbiology : An Introduction | 664.001579 NAI Natural Food Antimicrobial Systems | 664.001579 NAR Food Microbiology Basic and Applied With Laboratory Exercises | 664.001579 NAR Food Microbiology: Basic and Applied with Laboratory Exercises |
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