Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids and Carbohydrates Ronald E. Wrolstad Textual Documents

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TextPublication details: New Jersey John Wiley & Sons, Inc. 2005Description: 768ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 WRO (Browse shelf(Opens below))	1	Available		60922

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