Meat and Meat Products : Technology, Chemistry and Microbiology Alan H. Varnam Textual Documents
Material type:
- 9788184896381
- 664.9
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.9 VAR (Browse shelf(Opens below)) | 1 | Available | 61682 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
664.9 TOL Meat Biotechnology | 664.9 TOL Meat Biotechnology | 664.9 TOL Meat Biotechnology | 664.9 VAR Meat and Meat Products : Technology, Chemistry and Microbiology | 664.9 WAR Meat Science | 664.9 WAR Meat Science | 664.9 WAR Meat Science |
There are no comments on this title.