Food Process Engineering Operations George D. Saravacos Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2011Description: 566ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.4764795 SAR (Browse shelf(Opens below))	1	Available		61925

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Previous	338.47633880954 ROY Herbal Drug Industry	338.4763413095 SHA Pear : Production, Post - Harvest Management and Protection	338.4763413095 SHA Pear Production : Post-Harvest Management and Protection	338.4764795 SAR Food Process Engineering Operations	338.4766 TOK Improving Food Quality with Novel Food Processing Technologies	338.476600954 BAK Food Processing and Preservation Part-1	338.476600954 JAG Food Processing and Preservation Part - II	Next

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