Food Processing and Bioactive Compounds Y. S. Reddy Textual Documents

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Material type: Text

TextPublication details: New Delhi Gene-Tech Books 2014Description: 288ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 RED (Browse shelf(Opens below))	1	Available		EB-179

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Previous	664.07 RAO Engineering Properties of Foods	664.07 RED Food Processing and Bioactive Compounds	664.07 RED Food Processing and Bioactive Compounds	664.07 RED Food Processing and Bioactive Compounds	664.07 RIT Introduction to the Physical Chemistry of Foods	664.07 RIT Introduction to the Physical Chemistry of Foods	664.07 RIZ Experimental Methods in Food Engineering	Next

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