Seafood Safety, Processing, and Biotechnology Fereidoon Shahidi Textual Documents
Material type:
TextPublication details: Boca Raton CRC Press, Inc. 2014Edition: IndianDescription: 266ISBN: - 9781566765732
- 664.9
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.9 SHA (Browse shelf(Opens below)) | 1 | Available | 62496 | |
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Textual Documents
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University Library, Navsari | General | 664.9 SHA (Browse shelf(Opens below)) | 2 | Available | 62497 | |
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Textual Documents
|
University Library, Navsari | General | 664.9 SHA (Browse shelf(Opens below)) | 3 | Available | 62498 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664.9 SAH Practical Handbook of Meat Science and Technology | 664.9 SEN Meat Science : A Student Guide | 664.9 SHA Seafood Safety, Processing and Biotechnology | 664.9 SHA Seafood Safety, Processing, and Biotechnology | 664.9 SHA Seafood Safety, Processing, and Biotechnology | 664.9 SHA Seafood Safety, Processing, and Biotechnology | 664.9 SIN Principles of Meat Technology |
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