Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems Milda E. Embuscado Textual Documents

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Material type: Text

TextPublication details: Pennsylvania: DEStech Publications, Inc., 2014.Description: 477ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 EMB (Browse shelf(Opens below))	1	Available		63221

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Previous	664.028 DES Technology of Food Preservation	664.028 DOO Case Studies in Novel Food Processing Technologies	664.028 EMB Edible Films and Coatings for Food Applications	664.028 EMB Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems	664.028 FIE Laboratory Manual in Food Preservation	664.028 GAU Handbook of Agro Food Processing and Marketing	664.028 HAL Handling and Storage of Food Grains in Tropical and Subtropical Areas	Next

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