Introduction to Advanced Food Process Engineering Jatindra K. Sahu Textual Documents

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TextPublication details: Boca Raton: CRC Press, Inc., 2014.Description: 703ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.47664 SAH (Browse shelf(Opens below))	1	Available		63562

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Previous	338.47664 OOS Food Globalization and Sustainability	338.47664 PAN Handbook of Food Processing Design	338.47664 PRO Alternatives to Conventional Food Processing	338.47664 SAH Introduction to Advanced Food Process Engineering	338.47664 SMI Introduction to Food Process Engineering	338.47664 TOK Improving Food Quality with Novel Food Processing Technologies	338.47664 TRI Advances in Food Processing Technology	Next

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