Gums and Stabilisers for the Food Industry 15 Peter A. Williams Textual Documents
Material type:
TextPublication details: Cambridge Royal Society of Chemistry Publishing 2010Description: 440ISBN: - 9781847551993
- 664.06
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.06 WIL (Browse shelf(Opens below)) | 1 | Available | 64847 |
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| 664.06 WAT Food Chemical Safety : Contominants Vol. 1 | 664.06 WAT Food Chemical Safety : Additives Vol. 2 | 664.06 WIL Gums and Stabilisers for the Food Industry Vol. 12 | 664.06 WIL Gums and Stabilisers for the Food Industry 15 | 664.06 WIL Gums and Stabilisers for the Food Industry 15 | 664.0605 FAO Toxicological Evaluation of Certain Food Additives | 664.0605 FOO Toxicological Evaluation of Certain Food Additives and Contaminants Vol. 21 |
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