Food Preservation Techniques Peter Zeuthen Textual Documents

By:

Material type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2003Description: 581ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 ZEU (Browse shelf(Opens below))	1	Available		65093

Previous					No cover image available			Next
Previous	664.028 YAH Modified and Controlied Atmospheres for the Storage Transportation and Packaging of Hotricultur Commodities	664.028 ZEU Thermal Processing and Quality of Foods	664.028 ZEU Food Process Engineering Techniques	664.028 ZEU Food Preservation Techniques	664.0282 HER Canned Foods: Introduction to Their Microbiology	664.0282 LAR Food Canning Technology	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 2 Analysis and Statistics	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library