Seafood Processing By-Products : Trends and Applications Se-Kwon Kim Textual Documents

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TextPublication details: New York Springer Science 2014Description: 597ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.94 KIM (Browse shelf(Opens below))	1	Available		65114

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Previous	664.94 HAL Fish Processing Technology	664.94 HAL Fish Processing Technology	664.94 HAL Fish Processing Technology	664.94 KIM Seafood Processing By-Products : Trends and Applications	664.94 LIE Improving Farmed Fish Quality and Safety	664.94 VEN Seafood Processing : Adding Value Through Quick Freezing,Retortable Packaging and Cook-Chilling	664.94001579 FER Fish and Seafood	Next

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